There is a lot of Japanese regional food. Each prefecture offering distinct flavors and traditional dishes. This guide is designed for travelers eager to explore the authentic tastes of Japan, extending beyond the familiar sushi and ramen to uncover local culinary gems. Whether you’re a food enthusiast or a curious tourist, this journey through Japan’s […]

Kyoto, the heart of Japan’s tea culture, is also home to the finest Matcha in the world. Matcha, a vibrant green powder, symbolizes Kyoto’s rich history and outstanding quality. Exploring Matcha from Kyoto will teach you about its unique production process. Visitors enjoy a variety of flavours that captivate both locals and tourists. In the […]

There are so many Japanese foods to try if you decide to visit. Japanese food is famous worldwide but has more than just sushi, sashimi, tempura, and ramen. Japanese food culture is diverse and rich. Are you planning a trip to Japan? Check out our list of 101 Japanese foods to try. Seafood Dishes Japan […]

Japanese Vegetables: Suppose you have an interest in Japanese cuisine? In that case, you might have come across a variety of unique vegetables that Japanese chefs frequently use in their dishes. From komatsuna to shishito peppers, Japanese vegetables offer a range of flavors and textures that can add depth to your meals. However, if you’re […]

Fruit in Japan is different from much of the world. Pieces of fruit often come individually wrapped in plastic and have extortionate prices attached to them. They are also sweeter than their Western counterparts and sometimes different sizes and shapes. The Japanese also like to peel fruits that other countries do not. It can be […]

Temaki sushi, also known as hand-rolled sushi, is a fun and interactive way to enjoy your favorite sushi ingredients in a casual setting. This guide is perfect for experienced sushi chefs and beginners who want to try Japanese cuisine. To make Temaki sushi at home, you don’t need fancy equipment or skills, just fresh ingredients […]

In my 2 decades in Japan, I’ve been lucky enough to eat Kobe beef in Kobe on several occasions. When I first arrived, I had no idea Japan had such amazing beef. In my mind, it was mainly seafood that Japan was famous for. But whatever you eat, you cannot beat where a dish comes […]

When i first came to Japan, I had no idea that Japanese curry was even a thing. To me, a curry was Indian and something you ate with a naan. It was not for a couple of months of being here that I tried the Japanese version. And now, I have a thing for the […]

If you’re a fan of Japanese cuisine, then you’ve probably heard of dishes like sushi, ramen, and tempura. However, there’s one Japanese dish that is not as well-known outside of Japan but is a must-try for anyone visiting. It’s called Monjayaki. I’ll cover all about this unusual dish and share a video of it being […]

Back when I first arrived in Japan I could have done with a Japanese sake for beginners guide.  Alas, back then it was trial and error… Even thinking about my first sake hangover makes me break out in a bad sweat. Years later I was drinking with the president of Fujitsu (showing off) and he […]