Japanese Vegetables: Suppose you have an interest in Japanese cuisine? In that case, you might have come across a variety of unique vegetables that Japanese chefs frequently use in their dishes. From komatsuna to shishito peppers, Japanese vegetables offer a range of flavors and textures that can add depth to your meals. However, if you’re […]

Fruit in Japan is different from much of the world. Pieces of fruit often come individually wrapped in plastic and have extortionate prices attached to them. They are also sweeter than their Western counterparts and sometimes different sizes and shapes. The Japanese also like to peel fruits that other countries do not. It can be […]

Temaki sushi, also known as hand-rolled sushi, is a fun and interactive way to enjoy your favorite sushi ingredients in a casual setting. This guide is perfect for experienced sushi chefs and beginners who want to try Japanese cuisine. To make Temaki sushi at home, you don’t need fancy equipment or skills, just fresh ingredients […]

In my 2 decades in Japan, I’ve been lucky enough to eat Kobe beef in Kobe on several occasions. When I first arrived, I had no idea Japan had such amazing beef. In my mind, it was mainly seafood that Japan was famous for. But whatever you eat, you cannot beat where a dish comes […]

When i first came to Japan, I had no idea that Japanese curry was even a thing. To me, a curry was Indian and something you ate with a naan. It was not for a couple of months of being here that I tried the Japanese version. And now, I have a thing for the […]

If you’re a fan of Japanese cuisine, then you’ve probably heard of dishes like sushi, ramen, and tempura. However, there’s one Japanese dish that is not as well-known outside of Japan but is a must-try for anyone visiting. It’s called Monjayaki. I’ll cover all about this unusual dish and share a video of it being […]

Back when I first arrived in Japan I could have done with a Japanese sake for beginners guide.  Alas, back then it was trial and error… Even thinking about my first sake hangover makes me break out in a bad sweat. Years later I was drinking with the president of Fujitsu (showing off) and he […]

There are plenty of strange Japanese foods. Since arriving in Japan in 2000, my culinary journey has been fascinating.  I started with a reluctance to eat raw fish, but over time, I’ve developed a curiosity that has led me to try almost everything. And guess what? Much of what might seem strange, scary or gross […]